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We begin our tour in a local market where you can see various products and taste different fruits such as lucuma, cherimoya, pitahaya, pacae, etc. Then we will visit a restaurant and with the help of a chef you will learn to prepare the most representative dishes of our Peruvian gastronomy, ceviche, causa Lima and the inevitable pisco sour. After lunch, our service ends with a beautiful view of the Pacific Ocean.
Includes:
Departures
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